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Subject Item
dbpedia:Irish_stew
rdfs:comment
Irish stew (Irish: stobhach / Stobhach Gaelach) is any variety of meat-and-root vegetables stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time or place to place. Common ingredients include lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent times) as well as potatoes, onions, and parsley.
foaf:name
Irish stew
foaf:depiction
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dbpedia:Ireland
dbpedia-owl:ingredient
dbpedia:Potato dbpedia:Onion dbpedia:Lamb_and_mutton dbpedia:Carrot dbpedia:Parsley
dbpedia-owl:ingredientName
Lamb,potatoes,carrots,onions,parsley
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n4:300
dbpedia-owl:type
dbpedia:Stew