This HTML5 document contains 13 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n2http://dbpedia.org/resource/Irma_S.
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
n8http://dbpedia.org/resource/St.
Subject Item
n2:_Rombauer
rdfs:comment
Irma Starkloff Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.
foaf:name
Irma Rombauer Rombauer, Irma S.
dc:description
American cookbook author
dbpedia-owl:birthDate
1877-10-30Z
dbpedia-owl:birthPlace
n8:_Louis dbpedia:Missouri
dbpedia-owl:birthYear
1877-01-01Z
dbpedia-owl:deathDate
1962-10-14Z
dbpedia-owl:deathPlace
n8:_Louis dbpedia:Missouri
dbpedia-owl:deathYear
1962-01-01Z
dbpedia-owl:restingPlace
dbpedia:Bellefontaine_Cemetery