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Subject Item
dbpedia:Japchae
rdfs:comment
Japchae, jabchae, chapchae, chop chae, or chap chae (Korean: 잡채) is a Korean dish made from sweet potato noodles (called dangmyeon, Korean: 당면), stir fried in sesame oil with vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili.
foaf:name
Japchae
foaf:depiction
n5:jpg
dbpedia-owl:alias
* Chop chae * Chapchae * Chap chae * Jabchae
dbpedia-owl:ingredient
dbpedia:Edible_mushroom dbpedia:Cellophane_noodles dbpedia:Sesame_oil dbpedia:Vegetable dbpedia:Onion dbpedia:Spinach
dbpedia-owl:ingredientName
Cellophane noodles,sesame oil,vegetables (carrots,onion,spinach,mushrooms)
dbpedia-owl:servingTemperature
Hot or cold
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Korean_noodles