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PrefixNamespace IRI
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n4http://dbpedia.org/resource/Juk_(food)
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dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Jatjuk
rdfs:comment
Jatjuk or jaht jook is a variety of juk (죽), or Korean porridge, made by boiling finely ground pine nuts and rice flour or soaked rice in water. It is seasoned with salt and garnished with pine nuts and sliced jujubes. The dish has been regarded as a quality food in Korea because of its rich and creamy taste, nutritiousness, and easy digestibility.
foaf:name
Jatjuk
dbpedia-owl:ingredient
dbpedia:Pine_nut dbpedia:Rice_flour
dbpedia-owl:ingredientName
Pine nuts,rice flouror soaked rice, water
dbpedia-owl:type
n4: