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Subject Item
dbpedia:Jiaozi
rdfs:comment
Jiaozi are a kind of Chinese dumpling, commonly eaten across Eastern, Central, Southern and Western Asia. Though considered part of Chinese cuisine, jiaozi are often eaten in many other Asian countries.Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping.
foaf:name
Jiaozi
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:China
dbpedia-owl:ingredient
dbpedia:Ground_meat dbpedia:Vegetable dbpedia:Dough
dbpedia-owl:ingredientName
Dough,ground meatorvegetables
dbpedia-owl:region
dbpedia:Central_Asia dbpedia:South_Asia dbpedia:East_Asia dbpedia:Western_Asia
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Dumpling