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n7http://commons.wikimedia.org/wiki/Special:FilePath/Kueh_hrua_lau_cau.
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Subject Item
dbpedia:Jiuniang
rdfs:comment
Jiuniang (酒酿, also called láozāo, 醪糟, or jiāngmǐjiǔ, 江米酒,tiánbáijiǔ,甜白酒 in Yunnan) is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5-2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called Jiuqu (酒藥) containing Rhizopus oryzae and/or Aspergillus oryzae and often yeast and bacteria.
foaf:name
Jiuniang
foaf:depiction
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dbpedia-owl:country
dbpedia:China
dbpedia-owl:ingredient
dbpedia:Glutinous_rice dbpedia:Fermentation_starter dbpedia:Aspergillus_oryzae
dbpedia-owl:ingredientName
Glutinous rice,fermentation starter(yeastand Aspergillus oryzae)
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Rice_pudding