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n6http://commons.wikimedia.org/wiki/Special:FilePath/Jjolmyeon_by_keizie.
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Subject Item
dbpedia:Jjolmyeon
rdfs:comment
Jjolmyeon refers to either a type of Korean noodles that have a very chewy texture and are made from wheat flour and starch or a cold and spicy dish made with the noodles and vegetables. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of bibim guksu (mixed noodles).
foaf:name
Jjolmyeon
foaf:depiction
n6:jpg
dbpedia-owl:ingredient
dbpedia:Garlic dbpedia:Noodle dbpedia:Starch dbpedia:Vinegar dbpedia:Sauce dbpedia:Vegetable
dbpedia-owl:ingredientName
Noodles (wheat flour,starch),sauce(gochujang,vinegar, sugar (optional),garlic),vegetables
dbpedia-owl:region
dbpedia:Incheon
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Korean_noodles