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Subject Item
dbpedia:Journal_of_Food_Biochemistry
rdfs:comment
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
foaf:name
Journal of Food Biochemistry
foaf:homepage
n6:1745-4514
dbpedia-owl:abbreviation
J. Food Biochem.
dbpedia-owl:academicDiscipline
dbpedia:Food_science
dbpedia-owl:coden
JFBIDW
dbpedia-owl:firstPublicationYear
1977-01-01Z
dbpedia-owl:frequencyOfPublication
Bimonthly
dbpedia-owl:impactFactor
0.815
dbpedia-owl:impactFactorAsOf
2011-01-01Z
dbpedia-owl:issn
0145-8884 1745-4514
dbpedia-owl:lccn
77073657
dbpedia-owl:oclc
02917846
dbpedia-owl:publisher
dbpedia:Wiley-Blackwell