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Subject Item
dbpedia:Journal_of_Food_Science
rdfs:comment
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.
foaf:name
Journal of Food Science
foaf:homepage
n6:0022-1147
dbpedia-owl:abbreviation
J. Food Sci.
dbpedia-owl:academicDiscipline
dbpedia:Food_science
dbpedia-owl:coden
JFDSAZ
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:firstPublicationYear
1936-01-01Z
dbpedia-owl:impactFactor
1.489
dbpedia-owl:impactFactorAsOf
2008-01-01Z
dbpedia-owl:issn
1750-3841 0022-1147
dbpedia-owl:lccn
a39000649
dbpedia-owl:oclc
01680911
dbpedia-owl:publisher
dbpedia:Institute_of_Food_Technologists