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foafhttp://xmlns.com/foaf/0.1/
n7http://dbpedia.org/resource/Egg_(food)
rdfshttp://www.w3.org/2000/01/rdf-schema#
n6http://commons.wikimedia.org/wiki/Special:FilePath/Buttermilk_jumbles.
n2http://dbpedia.org/resource/Jumble_(cookie)
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Subject Item
n2:
rdfs:comment
Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. They were formerly often made in the form of rings or rolls.Jumbles were known by many variations on the basic name, including jambal, jemelloe, and gemmel.
foaf:name
Jumble
foaf:depiction
n6:jpg
dbpedia-owl:alias
Jambles, jumbals, jumbolls, jumbolds, jumballs, jambal, jemelloe, gemmel
dbpedia-owl:country
dbpedia:Italy dbpedia:Middle_East
dbpedia-owl:ingredient
dbpedia:Flour n7: dbpedia:Sugar
dbpedia-owl:ingredientName
Nuts,flour,eggs,sugar
dbpedia-owl:thumbnail
n9:300
dbpedia-owl:type
dbpedia:Cookie