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Subject Item
dbpedia:Kadboli
rdfs:comment
Kadboli or kadaboli (Konkani and Marathi: कडबोळी), is a traditional savoury snack prepared in Maharashtra. Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin. The same dish is known as kodbale in Karnataka, the only difference being that only rice and urad flour is used.
foaf:name
Kadboli
foaf:depiction
n5:JPG
dbpedia-owl:country
dbpedia:Western_India
dbpedia-owl:ingredient
dbpedia:Rice_flour dbpedia:Flour dbpedia:Mung_bean dbpedia:Cumin
dbpedia-owl:ingredientName
Flourmixture of chickpea, urid,rice,Moongandcuminseeds
dbpedia-owl:region
dbpedia:Maharashtra
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Snack