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Subject Item
dbpedia:Kaiser_roll
rdfs:comment
The Kaiser roll (German: Kaisersemmel), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel) or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, yeast, malt, water and salt, with the top side usually divided in a symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outwards or folded in a series of overlapping lobes resembling a crown.
foaf:name
Kaiser roll
foaf:depiction
n6:jpg
dbpedia-owl:alias
Vienna roll, hard roll, water roll
dbpedia-owl:country
dbpedia:Austria
dbpedia-owl:hasVariant
dbpedia:Michetta
dbpedia-owl:ingredient
dbpedia:Malt dbpedia:Salt dbpedia:Flour dbpedia:Barm
dbpedia-owl:ingredientName
Flour,barm,malt, water, salt
dbpedia-owl:region
dbpedia:Vienna
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Bread_roll