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Subject Item
dbpedia:Kalamay
rdfs:comment
Kalamay, also spelled Calamay which means "sugar", is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla. Kalamay can be eaten alone but is usually used as a sweetener for a number of Filipino desserts and beverages. It is similar to the Chinese Nian gao (also known as tikoy in the Philippines) but is sweeter and more viscous.
foaf:name
Kalamay
foaf:depiction
n8:jpg
dc:type
Dessert
dbpedia-owl:alias
Calamay
dbpedia-owl:country
dbpedia:Philippines
dbpedia-owl:ingredient
dbpedia:Coconut_milk dbpedia:Glutinous_rice dbpedia:Brown_sugar
dbpedia-owl:ingredientName
Coconut milk,glutinous rice,brown sugar
dbpedia-owl:region
dbpedia:Visayas dbpedia:Luzon
dbpedia-owl:servingTemperature
Hot, room temperature, cold
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Dessert