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dchttp://purl.org/dc/elements/1.1/
n7http://en.wikipedia.org/wiki/Special:FilePath/Kalu_Dodol.
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Subject Item
dbpedia:Kalu_dodol
rdfs:comment
Kalu dodol (Sinhalese: කලු දොදොල්) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare. The Hambanthota area is famous for the production of this dish.
foaf:name
Kalu dodol
foaf:depiction
n7:JPG
dc:type
Dessert
dbpedia-owl:ingredient
dbpedia:Coconut_milk dbpedia:Rice_flour dbpedia:Jaggery
dbpedia-owl:ingredientName
Jaggery, Rice flour, Coconut milk
dbpedia-owl:servingTemperature
Cooled
dbpedia-owl:thumbnail
n8:300