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Subject Item
dbpedia:Kare-kare
rdfs:comment
Kare-kare is a Philippine stew. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Vegetables, which include (but are not limited to): eggplant, Chinese cabbage, or other greens, daikon, green beans, and asparagus beans are added - usually equaling or exceeding the amount of meats. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic.
rdfs:seeAlso
dbpedia:Karekare dbpedia:New_Zealand
foaf:name
Kare-kare
foaf:depiction
n7:jpg
dc:type
Main course
dbpedia-owl:country
dbpedia:Philippines
dbpedia-owl:hasVariant
dbpedia:Goat
dbpedia-owl:ingredient
dbpedia:Peanut_sauce dbpedia:Oxtail dbpedia:Vegetable
dbpedia-owl:ingredientName
Oxtail,peanut sauce,vegetables
dbpedia-owl:region
dbpedia:Pampanga
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Main_course