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PrefixNamespace IRI
n6http://commons.wikimedia.org/wiki/Special:FilePath/Kesk-meledi1.
n7http://commons.wikimedia.org/wiki/Special:FilePath/Kesk-meledi1.jpg?width=
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Kashk
rdfs:comment
Kashk (Persian: کشک‎‎, Azerbaijani: qurut, Kurdish: keşk‎, Turkish: keş peyniri), kishk (Arabic: كِشْك‎), qurt (Kazakh: құрт, Turkmen: gurt, Uzbek: qurt), qurut (Azerbaijani: qurut, Bashkir: ҡорот, Kyrgyz: курут, Turkish: kurut, surk, taş yoğurt, kurutulmuş yoğurt, Shor: қурут), chortan (Armenian: չորթան, Tatar: qort, chortan [chor, meaning "dried", plus tahn]), aaruul (Mongolian: ааруул) is a range of dairy products used in cuisines of Iranian, Armenian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples.
foaf:name
Kashk
foaf:depiction
n6:jpg
dbpedia-owl:alias
Aarul, chortan, dried yoghurt, kishk, qurt, qurut
dbpedia-owl:country
dbpedia:Kyrgyz_cuisine dbpedia:Azerbaijani_cuisine dbpedia:Syrian_cuisine dbpedia:Kazakh_cuisine dbpedia:Turkmen_cuisine dbpedia:Iranian_cuisine dbpedia:Lebanese_cuisine dbpedia:Uzbek_cuisine dbpedia:Tajik_cuisine dbpedia:Armenian_cuisine dbpedia:Afghan_cuisine dbpedia:Mongolian_cuisine dbpedia:Turkish_cuisine dbpedia:Iraqi_cuisine
dbpedia-owl:ingredient
dbpedia:Salt
dbpedia-owl:ingredientName
Yoghurt, salt
dbpedia-owl:notes
%21.60- 39.31 water, % 4.5-23.5 fat, %31.22-50.68 protein ve %2.84-13.19 salt
dbpedia-owl:region
dbpedia:Tibetan_cuisine dbpedia:Middle_Eastern_cuisine dbpedia:Tatar_cuisine dbpedia:Kurdish_cuisine dbpedia:List_of_Asian_cuisines dbpedia:Bashkir_cuisine
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Gruel dbpedia:Cheese