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Subject Item
dbpedia:Kaymak
rdfs:comment
Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, the Balkans, Turkic regions, Iran and Iraq.The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%.
foaf:name
Kaymak
foaf:depiction
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dc:type
Breakfastanddessert
dbpedia-owl:country
dbpedia:Mesopotamia dbpedia:Central_Asia dbpedia:Sumer
dbpedia-owl:ingredient
dbpedia:Milk
dbpedia-owl:ingredientName
Milk
dbpedia-owl:region
dbpedia:Montenegro dbpedia:Serbia dbpedia:Croatia dbpedia:Iraq dbpedia:Bulgaria dbpedia:Iran dbpedia:Bosnia_and_Herzegovina dbpedia:Turkey
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n7:300
dbpedia-owl:type
dbpedia:Breakfast dbpedia:Dessert