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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Fante_kenkey.
rdfshttp://www.w3.org/2000/01/rdf-schema#
n4http://commons.wikimedia.org/wiki/Special:FilePath/Fante_kenkey.jpg?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Kenkey
rdfs:comment
Kenkey or kormi or Kokoe or Dorkunu is a staple dish similar to sourdough dumpling from the Ga, Akan and Ewe inhabited regions of West Africa, usually served with soup, stew, or sauce. Areas where kenkey is eaten are southern Ghana, eastern Côte d'Ivoire, Togo, western Benin, Guyana (where it is known as "konkee"), and Jamaica. It is usually made from grinded corn (maize), like sadza and ugali.
foaf:name
Kenkey
foaf:depiction
n6:jpg
dbpedia-owl:alias
kɔmi pronounced (kormi), Dorkunu
dbpedia-owl:country
dbpedia:West_Africa
dbpedia-owl:ingredient
dbpedia:Maize
dbpedia-owl:ingredientName
Groundcorn
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Dumpling