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Subject Item
dbpedia:Kesari_bhath
rdfs:comment
Kesari bhat (Kannada:ಕೇಸರಿ ಬಾತ್) is an Indian dessert that is popular throughout the country. It originated from the Karnataka. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Though it is a sweet dish, in Karnataka, it is prepared not only as a sweet dish but also for normal breakfasts.
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Kesari
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dc:type
Dessert
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dbpedia:India
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dbpedia:Semolina
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Semolina
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dbpedia:South_India
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n6:300
dbpedia-owl:type
dbpedia:Dessert