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Subject Item
dbpedia:Kevum
rdfs:comment
Kevum or Kavum (Sinhalese: කැවුම්) is a deep-fried, sweet Sri Lankan pastry made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala New Year.
foaf:name
Kevum
foaf:depiction
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dc:type
Dessert
dbpedia-owl:country
dbpedia:Sri_Lanka
dbpedia-owl:ingredient
dbpedia:Treacle
dbpedia-owl:ingredientName
Rice flour, Treacle
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n7:300