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Subject Item
dbpedia:Khao_soi
rdfs:comment
Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ:w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ [kʰȁw sɔ́ːj]) is a Burmese-influenced dish (see ohn no khao swè) served widely in northern Laos and northern Thailand. The name means "cut rice" in Thai, although it is possible that it is simply a corruption of the Burmese word for noodles which is just "khao swè" which may account for the variations. Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water.
foaf:name
Khao soi
foaf:depiction
n6:jpg
dbpedia-owl:alias
Khao soy
dbpedia-owl:ingredient
dbpedia:Coconut_milk
dbpedia-owl:ingredientName
Hand cut rice or egg noodles, coconut milk, curry soup base
dbpedia-owl:region
dbpedia:Northern_Thailand dbpedia:Shan_State
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Noodle_soup