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n6http://commons.wikimedia.org/wiki/Special:FilePath/Khichra.JPG?width=
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Subject Item
dbpedia:Khichra
rdfs:comment
Khichra or Khichda (Urdu: کھچڑا‎) is a variation of the dish Haleem, popular with Muslims of South Asia. Khichra is cooked all year and particularly during the holy month of Ramadaan. It is made up of beef, lentils and spices, slowly cooked to a thick paste.
foaf:name
Khichra
foaf:depiction
n5:JPG
dbpedia-owl:country
dbpedia:India dbpedia:Bangladesh
dbpedia-owl:ingredient
dbpedia:Meat dbpedia:Lentil dbpedia:Spice
dbpedia-owl:ingredientName
Meat,lentils,spices
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Stew