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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Khichu.
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n6http://commons.wikimedia.org/wiki/Special:FilePath/Khichu.JPG?width=
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Khichu
rdfs:comment
Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). It is made from Rice Flour, however a few other flours are also used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as Papad Khar and then steaming the lump. It is often served with Oil and chilli powder.
foaf:name
khichu
foaf:depiction
n7:JPG
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Rice_flour dbpedia:Cumin
dbpedia-owl:ingredientName
Rice flour,Cumin, Alkaline Salt known as Papad Khar
dbpedia-owl:region
dbpedia:Gujarat
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Snack_food dbpedia:Papadum