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n6http://commons.wikimedia.org/wiki/Special:FilePath/Kig-ha-farz.
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Subject Item
dbpedia:Kig_ha_farz
rdfs:comment
Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding. It is eaten traditionally in Brittany, more specifically around Léon in the region situated west from Morlaix to Brest. This dish, which is quite similar to a pot-au-feu, was once considered a dish for the poor and peasantry.
foaf:name
Kig ha farz
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Pudding dbpedia:Broth dbpedia:Meat
dbpedia-owl:ingredientName
Meat,broth,pudding(buckwheatflour)
dbpedia-owl:region
dbpedia:Brittany
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Stew