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Subject Item
dbpedia:Kimchi_jjigae
rdfs:comment
Kimchi jjigae (Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ]) is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood, although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea.
foaf:name
Kimchi jjigae
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dbpedia-owl:ingredient
dbpedia:Tofu dbpedia:Pork dbpedia:Scallion dbpedia:Onion dbpedia:Seafood dbpedia:Kimchi
dbpedia-owl:ingredientName
Kimchi,scallions,onions, dicedtofu,porkorseafood
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Jjigae