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PrefixNamespace IRI
n11http://dbpedia.org/resource/Jeon_(food)
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Korean_pancake-Kimchijeon-01.
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n8http://dbpedia.org/resource/Hors_d'
n9http://commons.wikimedia.org/wiki/Special:FilePath/Korean_pancake-Kimchijeon-01.jpg?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n10http://dbpedia.org/resource/Batter_(cooking)
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Kimchijeon
rdfs:comment
Kimchijeon or kimchi jeon (also known as Kimchi buchimgae [김치부침개]) (Korean pronunciation: [kimtɕʰi dʑʌn]) is a variety of jeon, or Korean pancake-like dish, primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi.
foaf:name
Kimchijeon
foaf:depiction
n7:jpg
dc:type
Appetizer,snackorbanchan
dbpedia-owl:alias
Kimchi buchimgae
dbpedia-owl:ingredient
dbpedia:Kimchi n10:
dbpedia-owl:ingredientName
Slicedkimchi, flourbatter
dbpedia-owl:thumbnail
n9:300
dbpedia-owl:type
n8:oeuvre dbpedia:Banchan dbpedia:Snack n11: