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n4http://commons.wikimedia.org/wiki/Special:FilePath/Kirschenmichel_mit_Vanillesauce.jpg?width=
n6http://dbpedia.org/resource/Egg_(food)
dchttp://purl.org/dc/elements/1.1/
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Subject Item
dbpedia:Kirschenmichel
rdfs:comment
Kirschenmichel (other names include Kirschenplotzer, Kerschemischel, Kirschpfanne and Kirschenmännla) is a traditional dessert of the German Cuisine, especially popular in the regions Palatinate, Baden-Württemberg, South Bavaria, Franconia and the southern part of Hessen. It is kind of a pudding and similar to Bread pudding and Bread and butter pudding.
foaf:name
Kirschenmichel
foaf:depiction
n8:jpg
dc:type
Dessert
dbpedia-owl:alias
Kirschenplotzer, Kerschemischel, Kirschpfanne, Kirschenmännla
dbpedia-owl:country
dbpedia:Germany
dbpedia-owl:ingredient
dbpedia:Butter dbpedia:Sugar n6: dbpedia:Milk dbpedia:Prunus_cerasus
dbpedia-owl:ingredientName
Days-old bread,butter,milk,eggs,sugar,sour cherries
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Dessert dbpedia:Pudding