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Subject Item
dbpedia:Kitchen_knife
rdfs:comment
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, and a small paring knife – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
rdfs:seeAlso
dbpedia:Japanese_cutlery