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Subject Item
dbpedia:Klepon
rdfs:comment
Klepon (pronounced Klê-pon) is a traditional rice cake from Java, Indonesia, and now popular in Indonesia and Malaysia. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon is green because it is flavored with a paste made from the pandan or dracaena plant whose leaves are used widely in South East Asian cooking. In other parts of Indonesia, such as in Sulawesi, Sumatra and in neighboring Malaysia, klepon is known as onde-onde.
foaf:name
Klepon
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:Indonesia dbpedia:Malaysia
dbpedia-owl:ingredient
dbpedia:Rice_cake dbpedia:Coconut dbpedia:Palm_sugar
dbpedia-owl:ingredientName
Rice cake, gula jawa (palm sugar), gratedcoconut
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Snack_food