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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
n5http://commons.wikimedia.org/wiki/Special:FilePath/Kniepergericht.
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Subject Item
dbpedia:Knieperkohl
rdfs:comment
Knieperkohl is a pickled cabbage dish similar to sauerkraut. It contains not only white cabbage but also collard greens (or leaves of red cabbage) and kale, as well as grape leaf and cherry leaf. Knieperkohl is considered a representative dish of the historical region of Prignitz, now part of Brandenburg in Germany.Knieperkohl is commonly served as an accompaniment to cured pork, such as Kassler, or sausages. Kohlwurst is a type of German sausage generally eaten with Knieperkohl.
foaf:name
Knieperkohl
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Germany
dbpedia-owl:cuisine
German cuisine
dbpedia-owl:ingredient
dbpedia:Collard_greens dbpedia:Kale dbpedia:Cabbage
dbpedia-owl:ingredientName
kale white cabbage collard greens *
dbpedia-owl:region
dbpedia:Prignitz dbpedia:Brandenburg
dbpedia-owl:related
dbpedia:Kimchi dbpedia:Sauerkraut dbpedia:Curtido
dbpedia-owl:servingSize
100.0
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pickling