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Subject Item
dbpedia:Kolak
rdfs:comment
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, and tapioca pearls. It is usually served warm or at room temperature. In Indonesia, kolak is a popular iftar dish during the holy month of Ramadan.
foaf:name
Kolak
foaf:depiction
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dc:type
Dessert
dbpedia-owl:alias
Kolek
dbpedia-owl:country
dbpedia:Indonesia
dbpedia-owl:ingredient
dbpedia:Pandanus dbpedia:Coconut_milk dbpedia:Palm_sugar
dbpedia-owl:ingredientName
Palm sugar,coconut milk,pandanusleaf
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dbpedia-owl:type
dbpedia:Dessert