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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Konfyt
rdfs:comment
Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term confiture.
owl:differentFrom
dbpedia:Confit
foaf:name
Konfyt
dbpedia-owl:ingredient
dbpedia:Sugar dbpedia:Fruit
dbpedia-owl:ingredientName
Fruits,sugar
dbpedia-owl:type
dbpedia:Fruit_preserves