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n5http://commons.wikimedia.org/wiki/Special:FilePath/Korean_noodles-Kongguksu-01.
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Subject Item
dbpedia:Kongguksu
rdfs:comment
Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans. It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century.
foaf:name
Kongguksu
foaf:depiction
n5:jpg
dbpedia-owl:ingredient
dbpedia:Broth dbpedia:Noodle
dbpedia-owl:ingredientName
Noodles (wheat flour),broth(soy milk)
dbpedia-owl:servingTemperature
Cold
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Korean_noodles