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Subject Item
dbpedia:Konro
rdfs:comment
Konro is an Indonesian rib soup originating with the Makassarese and Buginese of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice.
foaf:name
Konro
foaf:depiction
n5:JPG
dc:type
main course
dbpedia-owl:country
dbpedia:Indonesia
dbpedia-owl:ingredient
dbpedia:Rib dbpedia:Coriander dbpedia:Pangium_edule
dbpedia-owl:ingredientName
Beefribs,coriander,pangium edule
dbpedia-owl:servingTemperature
hot
dbpedia-owl:thumbnail
n7:300