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Subject Item
dbpedia:Koozh
rdfs:comment
Koozh is the Tamil name for a porridge made from millet. It is commonly sold by street vendors in Tamil Nadu.In Tamil Nadu and other places, koozh is eaten as breakfast or lunch. Koozh is made from Kezhvaragu or Cumbu flour and broken rice (called noiyee in Tamil) in a clay pot. Koozh is a vegetarian recipe though there are non-vegetarian Koozh made from fish, crab and chicken, it is commonly served in hotels in the south Tamil Nadu. Koozh is usually made in large batches.
foaf:name
Koozh
foaf:depiction
n8:JPG
dc:type
Breakfastorlunch
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Millet dbpedia:Pearl_millet
dbpedia-owl:ingredientName
Milletflour (Kezhvaragu or Cumbu), noyee
dbpedia-owl:region
dbpedia:Tamil_Nadu
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Porridge dbpedia:Lunch dbpedia:Breakfast