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PrefixNamespace IRI
n4http://dbpedia.org/resource/Pulse_(legume)
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Kosambari
rdfs:comment
Kosambari or koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.
foaf:name
Kosambari
dbpedia-owl:alias
Koshambari
dbpedia-owl:ingredient
n4: dbpedia:Mustard_seed
dbpedia-owl:ingredientName
Pulses,mustard seeds
dbpedia-owl:type
dbpedia:Salad