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n4http://commons.wikimedia.org/wiki/Special:FilePath/Kouign_amann_pastry_from_B._Patisserie_in_San_Francisco.
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Subject Item
dbpedia:Kouign-amann
rdfs:comment
Kouign-amann (pronounced [,kwiɲˈamɑ̃nː] Breton pl. kouignoù-amann) is a Breton cake. It is a round crusty cake, made with bread dough containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The resulting cake is slowly baked until the butter puffs up the dough (resulting in the layered aspect of it) and the sugar caramelizes. The name derives from the Breton words for cake ("kouign") and butter ("amann").
foaf:name
Kouign-amann
foaf:depiction
n4:JPG
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Sugar dbpedia:Dough dbpedia:Butter
dbpedia-owl:ingredientName
Dough, saltedbutter,sugar
dbpedia-owl:region
dbpedia:Douarnenez dbpedia:Finistère
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Cake