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Subject Item
dbpedia:Krakowska
rdfs:comment
Krakowska (pronounced /krəˈkɒvskə/ krə-KOV-skə) is a type of Polish sausage (kielbasa), usually served as a cold cut. The name derives from the city of Kraków (mediaeval capital of the Polish-Lithuanian Commonwealth till late 16th century). It is made from cuts of lean pork, seasoned with pepper, allspice, coriander, and garlic, packed into large casings, and smoked. English speaking countries often use the German name for the sausage, Krakauer (/krɑːˈkaʊər/ krah-COW-er).
foaf:name
Krakowska
foaf:depiction
n8:jpg
dc:type
Appetizer
dbpedia-owl:country
dbpedia:Poland
dbpedia-owl:ingredient
dbpedia:Pork
dbpedia-owl:ingredientName
Pork
dbpedia-owl:servingTemperature
Hot, Cold
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Sausage