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n4http://commons.wikimedia.org/wiki/Special:FilePath/Krecek_Yogyakarta.jpg?width=
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Subject Item
dbpedia:Krechek
rdfs:comment
Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk kulit (cattle skin crackers).The rambak cracker are cooked in coconut milk-base stew, with diced potatoes and fried soy beans.
foaf:name
Krechek
foaf:depiction
n8:jpg
dc:type
Main course
dbpedia-owl:alias
Krecek
dbpedia-owl:country
dbpedia:Indonesia
dbpedia-owl:creatorOfDish
dbpedia:Javanese_cuisine
dbpedia-owl:ingredient
dbpedia:Krupuk_kulit
dbpedia-owl:ingredientName
Rambak orkrupuk kulit, potato and soybeans cooked in spicy coconut milk stew with chili peppers
dbpedia-owl:region
dbpedia:Yogyakarta dbpedia:Central_Java
dbpedia-owl:servingTemperature
Hot or room temperature
dbpedia-owl:thumbnail
n4:300