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n4http://dbpedia.org/resource/Egg_(food)
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Subject Item
dbpedia:Kreple
rdfs:comment
Silesian doughnuts (Silesian: Kreple, Lower Silesian: Krepel, Krappel) are traditional doughnuts throughout Germany as well as Silesia.The name of the dessert Kreple or Kraeple (small Krapfen) is derived from the Gothic language krappa, Old High German kraffo.Traditionally, the reason for making kreple has been to use up all the lard, sugar, eggs and fruit in the house, which are forbidden during Lent.
foaf:name
Kreple
foaf:depiction
n6:jpg
dbpedia-owl:alias
Silesian doughnuts
dbpedia-owl:ingredient
dbpedia:Fruit n4: dbpedia:Sugar dbpedia:Lard
dbpedia-owl:ingredientName
Lard,sugar,eggs,fruit
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Doughnut