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Subject Item
dbpedia:Krofne
rdfs:comment
Bosnian krofne, Croatian krafne (plural) or pokladnice, Serbian krofne, Polish Pączki, Czech Kobliha and Slovenian krof are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry, known as Berliner. They are also similar to the beignets.
foaf:name
Krof
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n7:JPG
dbpedia-owl:ingredient
n4: dbpedia:Chocolate dbpedia:Fruit_preserves dbpedia:Marmalade n8:s_yeast dbpedia:Flour dbpedia:Butter n10: dbpedia:Custard dbpedia:Sugar dbpedia:Powdered_sugar dbpedia:Rum dbpedia:Cream dbpedia:Milk
dbpedia-owl:ingredientName
Filling:jelly,marmalade,jam,chocolate,custard, orcream;powdered sugar yeast,milk,sugar,flour,butter,eggs,rum,lemon peel
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n9:300
dbpedia-owl:type
dbpedia:Doughnut