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Subject Item
dbpedia:Kroppkaka
rdfs:comment
Kroppkaka (plural "kroppkakor") is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor are mainly eaten in the southern Swedish landskap (regions) of Öland, Småland, Gotland and Blekinge.Kroppkakor are served with butter, cream and lingonberry jam.
foaf:name
Kroppkaka
foaf:depiction
n4:jpg
dbpedia-owl:country
dbpedia:Sweden
dbpedia-owl:ingredient
dbpedia:Potato dbpedia:Pork dbpedia:Bacon dbpedia:Onion
dbpedia-owl:ingredientName
Potatoes,onions,porkorbacon
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Dumpling