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Subject Item
dbpedia:Krumkake
rdfs:comment
Krumkake (Norwegian: [ˈkrʉmˌkɑːkə], meaning bent cake, plural krumkaker) or Krum kaka (/ˈkruːmkɑːkə/) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Like Italian pizzelle, a special decorative two-sided iron griddle, similar to a waffle iron, is traditionally used to bake the thin round cakes. Older irons are used over the stove, but modern electric irons offer the convenience of nonstick surfaces, automatic timing, and multiple cakes per batch.
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dbpedia:Streuselkuchen
foaf:name
Krumkake
foaf:depiction
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dbpedia-owl:alias
Krum kaka
dbpedia-owl:country
dbpedia:Norway
dbpedia-owl:ingredient
dbpedia:Cream dbpedia:Sugar n6: dbpedia:Flour dbpedia:Butter
dbpedia-owl:ingredientName
Flour,butter,eggs,sugar,cream
dbpedia-owl:thumbnail
n9:300
dbpedia-owl:type
dbpedia:Cookie