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PrefixNamespace IRI
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rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://dbpedia.org/resource/Baker'
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Kubaneh
rdfs:comment
Kubaneh (Hebrew: כובאנה‎) is a traditional Yemenite Jewish pull-apart yeast bread. It is usually baked overnight and eaten for breakfast or brunch on Shabbat. It is prepared baked at a low temperature in a tightly covered container so it gets steamed. Ingredients include sugar, salt, butter (or margarine) and flour. Eggs in their shell can be cooked in the dish alongside the bread and served as an accompaniment.
foaf:name
Kubaneh
dbpedia-owl:alias
kubani, kubneh, kubane
dbpedia-owl:country
dbpedia:Yemen
dbpedia-owl:ingredient
dbpedia:Vegetable_oil n5:s_yeast dbpedia:Butter dbpedia:Salt dbpedia:Water dbpedia:Flour dbpedia:Sugar
dbpedia-owl:ingredientName
Flour,yeast,sugar,salt,water,butter,vegetable oil
dbpedia-owl:type
dbpedia:Bread