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Subject Item
dbpedia:Kue
rdfs:comment
Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue are popular snacks in Indonesia, which has the largest variety of kue. Because of their historical colonial ties, kue is also popular in the Netherlands. Indonesian kue demonstrated local native delicacies, Chinese and Indian influences, as well as European cake and pastry influences.
foaf:name
Kue
foaf:depiction
n8:JPG
dc:type
Snack
dbpedia-owl:alias
Kueh (Hokkian),Kuih(Malaysia)
dbpedia-owl:ingredientName
Various traditional snacks
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Snack