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Subject Item
dbpedia:Kulcha
rdfs:comment
Kulcha (Punjabi: ਕੁਲਚਾ) kulcā is a type of leavened bread eaten in India and Pakistan, made from maida (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with chole.Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown.
foaf:name
Kulcha
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:South_Asia
dbpedia-owl:ingredient
dbpedia:Maida_flour
dbpedia-owl:ingredientName
Maida flour
dbpedia-owl:region
dbpedia:North_India
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Flatbread