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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Kulolo.
dchttp://purl.org/dc/elements/1.1/
n5http://commons.wikimedia.org/wiki/Special:FilePath/Kulolo.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Kulolo
rdfs:comment
Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as chewy and lumpy like tapioca, and tastes similar to caramel.Traditional kulolo recipes call for wrapping the mixture in ti leaves and baking it in an imu (underground oven) for 6 to 8 hours.
foaf:name
Kulolo
foaf:depiction
n7:jpg
dc:type
Dessert
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Taro dbpedia:Coconut dbpedia:Coconut_milk
dbpedia-owl:ingredientName
Tarocorms,coconutmeat orcoconut milk
dbpedia-owl:region
dbpedia:Hawaii
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Dessert dbpedia:Pudding