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n4http://en.wikipedia.org/wiki/Special:FilePath/Egyptian_food_Koshary.jpg?width=
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n6http://en.wikipedia.org/wiki/Special:FilePath/Egyptian_food_Koshary.
Subject Item
dbpedia:Kushari
rdfs:comment
Kushari, also koshary, kosheri or koshari (Egyptian Arabic: كشرى, [ˈkoʃæɾi]), is an Egyptian dish made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a tomato-vinegar sauce; some add short pieces of spaghetti garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice and hot sauce are optional.
foaf:name
Kushari
foaf:depiction
n6:jpg
dbpedia-owl:alias
Koshary, kosheri or koshari
dbpedia-owl:complexity
3
dbpedia-owl:country
dbpedia:Egypt
dbpedia-owl:ingredient
dbpedia:Rice dbpedia:Macaroni
dbpedia-owl:ingredientName
rice, macaroni, tomato sauce, vegetable oil, onions, cumin, lentils
dbpedia-owl:related
dbpedia:Khichdi
dbpedia-owl:servingSize
300.0
dbpedia-owl:servingTemperature
warm or hot
dbpedia-owl:thumbnail
n4:300