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Subject Item
dbpedia:Kutsinta
rdfs:comment
Puto kutsinta or kutsinta (also spelled kutchinta or cuchinta) is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a merienda or snack, and is frequently sold along with puto.
foaf:name
Kutsinta
foaf:depiction
n5:JPG
dc:type
Dessert,merienda, orsnack
dbpedia-owl:alias
Kuchinta, Kutchinta, Cuchinta
dbpedia-owl:country
dbpedia:Philippines
dbpedia-owl:ingredient
dbpedia:Coconut dbpedia:Rice_flour dbpedia:Brown_sugar dbpedia:Lye
dbpedia-owl:ingredientName
Rice flour,brown sugar,lye, gratedcoconutmeat
dbpedia-owl:servingTemperature
Room temperature
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Dessert dbpedia:Snack dbpedia:Merienda dbpedia:Rice_cake