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xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Kuzhambu
rdfs:comment
Kuzhambu (Tamil: குழம்பு (curry)), is a dish common in South India and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals.Kuzhambu is a gravy based on a broth made with tamarind, urad (bean) dal and toor dal, and can include vegetables. The dish is very popular as a side for rice in the southern regions of India especially in Tamil Nadu, Karnataka and Kerala.
foaf:name
Kuzhambu
dbpedia-owl:country
dbpedia:Tamil_Nadu
dbpedia-owl:ingredient
dbpedia:Tamarind dbpedia:Lentil dbpedia:Vegetable
dbpedia-owl:ingredientName
Lentils,tamarind,vegetables
dbpedia-owl:region
dbpedia:South_India